Since I’ve been home from our spring break trip, I’ve been itching for my favorite parts of spring and summer. Fresh veggies, farmer’s markets, canning… you get the gist. All the way home, I expected it to be time to get planting and time to hit up the farmer’s markets. Maryland is hot, right? Surely the produce stand would be teeming with plants ready to come home with me.
Of course, none of this was the case. It is chilly and early spring-y, the last frost is still a week away, and our county farmer’s markets don’t start till May. After this news, I spent a bit of time planning out my prosective container garden but it would seem that there are only so many ways one can make lists of plants. And so, I finished up the last ten rows and bound off my Half Moon Oracle shawl.
Ugh, it’s so pretty. The shawl is blocking now, and I can’t wait to wear it.
With that done, I still had some time on my hands this week. To occupy myself, I thought I’d clean up the kitchen to get ready for the canning. I started and had a difficult time stopping. I won’t bore you with all the details but even the freezer got cleaned out. I reorganized my canning accoutremont and have some pretty cabinets and clean jars all ready to go.
With all of that finished, I still felt like preserving something. Anything. And so I turned to sauerkraut. A quick pick up of some cabbage and I was ready to go. My favorite kraut from last year was a recipe from Ferment Your Vegetables, Ava’s Hot Pink Kraut.
I shredded my cabbage and salted it, and started working it.
After some elbow grease, time, and more elbow grease, it was ready to start packing.
To pack the would-be kraut into the jar, you need to really tamp it down. As you’re going along it kind of looks like there is no way it will all fit. To help get the job done, I use a “Pickle Packer” and I love it. It really makes the job easier.
Once all the cabbage was in, I added the weight:
And finally, the airlock.
And now, we wait. That seems to be my destiny around here. Wait for warmer weather, wait for the shawl, wait for the kraut. At least I have a sock to knit.