Category: canning
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Year of Making: 2017.

On the first day of this year, I decided to commit to one small thing: “put energy into a making project every day.” At first, that meant a conscious decision to sit down with a project every day. Sometimes it meant sleepily knitting a few rows before bed so that I would keep my commitment.…
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I mean, they are my favorite.

Blackberries. I love them. Blackberry cobbler is my favorite dessert. Last year’s blackberry jelly is, in my opinion, the best thing I’ve ever canned. Joshua and I went out first thing this morning to pick some blackberries. “How much are we aiming for?” he asked. My answer: a meager 5-6 pounds. Nothing strenuous, just enough…
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Canning day.

Well, it’s here. A bit late for me, but here all the same. The first canning day of the summer dawned bright and early for Joshua and I today. We headed out to our local you-pick farm for some tart cherries. The farm had two varieties, Montmorency (American) and Bayleton (Hungarian). After tasting a couple…